PL | EN
#1 - po pierwsze
October 11, 2020
-
FINISHEDStatus
-
1450 days agoBrewday
-
1450 days agoFermentation start date
-
1443 days agoSecondary
-
---Dry hops date
-
1436 days agoPriming
Updated 1428 days ago
Mash and boil
-
---Actual mash efficiency
-
10.5Pre-boil gravity BLG
-
10.5Original gravity BLG
-
---Batch IBU
Fermentation
-
21 liter(s)Primary size
-
---Boil loss
-
3.5Post-primary gravity BLG
-
3.5Final gravity BLG
-
3.8 %ABV
-
67.5 %Attenuation
Priming
-
20 liter(s)Priming size
-
139Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
126.8 gPriming sugar amount
-
22 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!