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#14 - SKIT - Strong Scotch Ale
October 31, 2020

  • FINISHED
    Status
  • 193 days ago
    Brewday
  • 192 days ago
    Fermentation start date
  • 171 days ago
    Secondary
  • ---
    Dry hops date
  • 150 days ago
    Priming


Updated 149 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 9.2 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 42 liter(s)
    Priming size
  • 295
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 173.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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