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  4. #10 - NZ IPA Multi Hops

#10 - NZ IPA Multi Hops
November 1, 2020

  • FINISHED
    Status
  • 1271 days ago
    Brewday
  • 1270 days ago
    Fermentation start date
  • 1253 days ago
    Secondary
  • 1253 days ago
    Dry hops date
  • 1247 days ago
    Priming
Updated 1246 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 7, 2020 PRIMARY 8 BLG --- ---
November 10, 2020 PRIMARY 5 BLG --- ---
November 13, 2020 PRIMARY 5 BLG --- ---
November 16, 2020 PRIMARY 5 BLG --- ---
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