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  4. #88 - CDA

#88 - CDA
November 1, 2020

  • FINISHED
    Status
  • 1274 days ago
    Brewday
  • 1274 days ago
    Fermentation start date
  • 1260 days ago
    Secondary
  • 1250 days ago
    Dry hops date
  • 1246 days ago
    Priming
Updated 1246 days ago

Mash and boil

  • 93.8 %
    Actual mash efficiency
  • 16.4
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.4 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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