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  4. #27 - Ciasteczkowa wymiana figur

#27 - Ciasteczkowa wymiana fig...
October 31, 2020

  • FINISHED
    Status
  • 1275 days ago
    Brewday
  • 1275 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1248 days ago
    Priming
Updated 1248 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.8
    Final gravity BLG
  • 5.4 %
    ABV
  • 72.8 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 18 C
    Priming beer temp
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