PL | EN
#1 - Arcturus
November 12, 2016
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FINISHEDStatus
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2963 days agoBrewday
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2962 days agoFermentation start date
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---Secondary
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---Dry hops date
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2942 days agoPriming
![](/uploads/qr-code/9e3fc86b4179e546897a0a3d415ab260.png)
Updated 2853 days ago
Mash and boil
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84.1 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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13.5Original gravity BLG
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52Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.3 %ABV
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71.3 %Attenuation
Priming
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17 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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97.8 gPriming sugar amount
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20 CPriming beer temp
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