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  4. #23 - Pszeniczne

#23 - Pszeniczne
October 31, 2020

  • FINISHED
    Status
  • 1484 days ago
    Brewday
  • 1484 days ago
    Fermentation start date
  • 1472 days ago
    Secondary
  • ---
    Dry hops date
  • 1464 days ago
    Priming
Updated 1463 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 167.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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