Brewlog

#51 - Coffee time
October 30, 2020

• FINISHED
  Status
• 1484 days ago
  Brewday
• 1484 days ago
  Fermentation start date
• 1472 days ago
  Secondary
• ---
  Dry hops date
• 1466 days ago
  Priming

Mash and boil

• 81.4 %
  Actual mash efficiency
• 10
  Pre-boil gravity BLG
• 12
  Original gravity BLG
• 33
  Batch IBU

Fermentation

• 20.5 liter(s)
  Primary size
• 3.5 liter(s)
  Boil loss
• 1.5
  Post-primary gravity BLG
• 1.5
  Final gravity BLG
• 5.7 %
  ABV
• 88 %
  Attenuation

Priming

• 19 liter(s)
  Priming size
• 155
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 82.4 g
  Priming sugar amount
• 18 C
  Priming beer temp