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Piwo świąteczne – Christmas Al...
November 8, 2015

  • FINISHED
    Status
  • 3103 days ago
    Brewday
  • ---
    Fermentation start date
  • 3093 days ago
    Secondary
  • ---
    Dry hops date
  • 3089 days ago
    Priming
Updated 2622 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.7 %
    ABV
  • 93.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 8, 2015 at 4:56 PM --- --- ---
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