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#62 - pils
October 30, 2020

  • FINISHED
    Status
  • 1288 days ago
    Brewday
  • 1287 days ago
    Fermentation start date
  • 1259 days ago
    Secondary
  • ---
    Dry hops date
  • 1228 days ago
    Priming
Updated 1227 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 74.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 14, 2020 PRIMARY 1 BLG 1 C 1 C
Podniesienie temperatury do 9 stopni
November 16, 2020 PRIMARY 1 BLG 1 C 1 C
Podniesienie temperatury do 10 stopni
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