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#9 - Ipa#2
October 28, 2020

  • FINISHED
    Status
  • 1282 days ago
    Brewday
  • 1278 days ago
    Fermentation start date
  • 1277 days ago
    Secondary
  • ---
    Dry hops date
  • 1271 days ago
    Priming
Updated 1271 days ago

Mash and boil

  • 43.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 129
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.2 g
    Priming sugar amount
  • 4 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 28, 2020 at 5:54 PM --- --- ---
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