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#54 - Piwo dla gości
November 14, 2016
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FINISHEDStatus
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2962 days agoBrewday
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2962 days agoFermentation start date
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2948 days agoSecondary
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2946 days agoDry hops date
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2942 days agoPriming
Updated 2854 days ago
Mash and boil
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72.8 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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12.5Original gravity BLG
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28Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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23.5 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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171.9 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 14, 2016 at 9:12 AM | 68 C | --- | --- | ||
1'/10'/20'/40'/50' | ||||||
2 | November 14, 2016 at 9:50 AM | 67 C | --- | --- | ||
60' i podgrzanie do 76 |
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