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  4. #54 - American Bitter

#54 - American Bitter
October 27, 2020

  • FINISHED
    Status
  • 1280 days ago
    Brewday
  • 1280 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1255 days ago
    Priming
Updated 1255 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.3
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 5.8 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.8
    Volumes of CO2
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