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  4. #70 - Best Bitter #5

#70 - Best Bitter #5
October 26, 2020

  • FINISHED
    Status
  • 1489 days ago
    Brewday
  • 1489 days ago
    Fermentation start date
  • 1477 days ago
    Secondary
  • ---
    Dry hops date
  • 1470 days ago
    Priming
Updated 1470 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 4.2 %
    ABV
  • 64.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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