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  4. #82 - Pszenica po amerymańcku

#82 - Pszenica po amerymańcku
October 25, 2020

  • FINISHED
    Status
  • 1281 days ago
    Brewday
  • 1281 days ago
    Fermentation start date
  • 1267 days ago
    Secondary
  • 1267 days ago
    Dry hops date
  • 1241 days ago
    Priming
Updated 1236 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5 %
    ABV
  • 90.7 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 134
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.3 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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