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  4. #18 - Las tropikalny

#18 - Las tropikalny
November 13, 2016

  • FINISHED
    Status
  • 2962 days ago
    Brewday
  • 2962 days ago
    Fermentation start date
  • 2956 days ago
    Secondary
  • ---
    Dry hops date
  • 2922 days ago
    Priming
Updated 2853 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.2
    Post-primary gravity BLG
  • 5.4
    Final gravity BLG
  • 6.6 %
    ABV
  • 69.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 84.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 13, 2016 at 7:28 PM --- 15 BLG 5.45

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 19, 2016 SECONDARY --- --- ---
Dodano 41 g płatków dębowych high vanilla dezynfekowane w 70 ml whisky. Odlana whisky.
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