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#30 - New Zeland Ipa
October 25, 2020

  • FINISHED
    Status
  • 1286 days ago
    Brewday
  • 1285 days ago
    Fermentation start date
  • 1265 days ago
    Secondary
  • 1264 days ago
    Dry hops date
  • 1260 days ago
    Priming
Updated 1259 days ago

Mash and boil

  • 65.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.6 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 204.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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