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#2 - Polskie Pale Ale
October 25, 2020

  • FINISHED
    Status
  • 1282 days ago
    Brewday
  • 1281 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1261 days ago
    Priming
Updated 1262 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.85
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 25, 2020 at 5:51 PM 20 C 11 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 31, 2020 PRIMARY 3.5 BLG 20 C 22.4 C
November 2, 2020 PRIMARY 3 BLG 20 C 22.4 C
November 9, 2020 PRIMARY 3 BLG 20 C 21.3 C
November 12, 2020 PRIMARY 3 BLG 20 C 21 C
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