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#5 - Christmas Ale (No. 5)
October 25, 2020

  • FINISHED
    Status
  • 1494 days ago
    Brewday
  • 1493 days ago
    Fermentation start date
  • 1486 days ago
    Secondary
  • ---
    Dry hops date
  • 1475 days ago
    Priming
Updated 1475 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.4 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 31, 2020 PRIMARY 4.9 BLG --- ---
November 2, 2020 SECONDARY 4.9 BLG --- ---
Zostało 18 litrów
November 10, 2020 SECONDARY 4.2 BLG --- ---
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