PL | EN
#21 - Jesienna rozgrzewka
October 24, 2020
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FINISHEDStatus
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1521 days agoBrewday
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1520 days agoFermentation start date
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---Secondary
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---Dry hops date
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1470 days agoPriming
Updated 1470 days ago
Mash and boil
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76.1 %Actual mash efficiency
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14Pre-boil gravity BLG
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13.2Original gravity BLG
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36Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6.1 %ABV
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85.4 %Attenuation
Priming
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20 liter(s)Priming size
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172Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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81 gPriming sugar amount
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13 CPriming beer temp
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