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#1 - 20
October 24, 2020

  • FINISHED
    Status
  • 1287 days ago
    Brewday
  • 1286 days ago
    Fermentation start date
  • 1258 days ago
    Secondary
  • ---
    Dry hops date
  • 1167 days ago
    Priming
Updated 1166 days ago

Mash and boil

  • 96.4 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.1 g
    Priming sugar amount
  • 1 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 29, 2020 PRIMARY --- 10 C 8 C
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