PL | EN
#24 - Sesja w centrum
October 24, 2020
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FINISHEDStatus
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1391 days agoBrewday
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1390 days agoFermentation start date
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1382 days agoSecondary
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1369 days agoDry hops date
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1364 days agoPriming
![](/uploads/qr-code/14805659dcc640c408d9585d578f6080.png)
Updated 1363 days ago
Mash and boil
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85.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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55Batch IBU
Fermentation
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9.5 liter(s)Primary size
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2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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9 liter(s)Priming size
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149Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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44.1 gPriming sugar amount
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19.5 CPriming beer temp
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