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  4. #92 - KveiSour 3

#92 - KveiSour 3
October 25, 2020

  • FINISHED
    Status
  • 1481 days ago
    Brewday
  • 1481 days ago
    Fermentation start date
  • 1475 days ago
    Secondary
  • 1475 days ago
    Dry hops date
  • 1473 days ago
    Priming
Updated 1473 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 4.8 %
    ABV
  • 72 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.9 g
    Priming sugar amount
  • 35 C
    Priming beer temp
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