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  4. #52 - Bitter II

#52 - Bitter II
October 24, 2020

  • FINISHED
    Status
  • 1492 days ago
    Brewday
  • 1490 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1473 days ago
    Priming
Updated 1473 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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