PL | EN
#1 - świąteczny stout 2020
October 24, 2020
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FINISHEDStatus
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1491 days agoBrewday
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1491 days agoFermentation start date
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1485 days agoSecondary
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---Dry hops date
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1482 days agoPriming
Updated 1478 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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---Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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15Final gravity BLG
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0.6 %ABV
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6.6 %Attenuation
Priming
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20 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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188.2 gPriming sugar amount
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20 CPriming beer temp
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