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  4. #5 - Brown Ale

#5 - Brown Ale
October 23, 2020

  • FINISHED
    Status
  • 1282 days ago
    Brewday
  • 1282 days ago
    Fermentation start date
  • 1276 days ago
    Secondary
  • ---
    Dry hops date
  • 1265 days ago
    Priming
Updated 1265 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 4.9 %
    ABV
  • 81.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.05
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 89.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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