PL | EN
#108 - Robust Porter 3.0 (Blac...
October 23, 2020
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FINISHEDStatus
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1392 days agoBrewday
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1391 days agoFermentation start date
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1377 days agoSecondary
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---Dry hops date
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1369 days agoPriming
![](/uploads/qr-code/a03b9010e19ad77e5266818992ab9420.png)
Updated 1369 days ago
Mash and boil
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88.2 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14.5Original gravity BLG
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27Batch IBU
Fermentation
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21 liter(s)Primary size
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0.25 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.4 %ABV
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66.6 %Attenuation
Priming
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20.5 liter(s)Priming size
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196Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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75.9 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 2, 2020 | PRIMARY | 5.5 BLG | 21 C | 21 C | ||
Walnięty spławik pokazuje 4,5 BLG | ||||||
November 4, 2020 | PRIMARY | 5 BLG | 22 C | 22 C | ||
Walnięty spławik pokazuje 4 BLG | ||||||
November 7, 2020 | PRIMARY | 5 BLG | 24 C | 24 C | ||
Walnięty spławik pokazuje 4 BLG |
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