PL | EN
#108 - Robust Porter 3.0 (Blac...
October 23, 2020
-
FINISHEDStatus
-
1494 days agoBrewday
-
1493 days agoFermentation start date
-
1479 days agoSecondary
-
---Dry hops date
-
1471 days agoPriming
Updated 1471 days ago
Mash and boil
-
88.2 %Actual mash efficiency
-
12.5Pre-boil gravity BLG
-
14.5Original gravity BLG
-
27Batch IBU
Fermentation
-
21 liter(s)Primary size
-
0.25 liter(s)Boil loss
-
5Post-primary gravity BLG
-
5Final gravity BLG
-
5.4 %ABV
-
66.6 %Attenuation
Priming
-
20.5 liter(s)Priming size
-
196Calories per 12oz
-
Re-fermentationCarbonation type
-
1.7Volumes of CO2
-
Table sugarPriming sugar
-
75.9 gPriming sugar amount
-
24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 2, 2020 | PRIMARY | 5.5 BLG | 21 C | 21 C | ||
Walnięty spławik pokazuje 4,5 BLG | ||||||
November 4, 2020 | PRIMARY | 5 BLG | 22 C | 22 C | ||
Walnięty spławik pokazuje 4 BLG | ||||||
November 7, 2020 | PRIMARY | 5 BLG | 24 C | 24 C | ||
Walnięty spławik pokazuje 4 BLG |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!