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  4. #108 - Robust Porter 3.0 (Black Prince)

#108 - Robust Porter 3.0 (Blac...
October 23, 2020

  • FINISHED
    Status
  • 1304 days ago
    Brewday
  • 1303 days ago
    Fermentation start date
  • 1289 days ago
    Secondary
  • ---
    Dry hops date
  • 1281 days ago
    Priming
Updated 1281 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.25 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.4 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2020 PRIMARY 5.5 BLG 21 C 21 C
Walnięty spławik pokazuje 4,5 BLG
November 4, 2020 PRIMARY 5 BLG 22 C 22 C
Walnięty spławik pokazuje 4 BLG
November 7, 2020 PRIMARY 5 BLG 24 C 24 C
Walnięty spławik pokazuje 4 BLG
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