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  4. #53 - Wędzona śliwka

#53 - Wędzona śliwka
October 23, 2020

  • FINISHED
    Status
  • 1491 days ago
    Brewday
  • 1491 days ago
    Fermentation start date
  • 1474 days ago
    Secondary
  • ---
    Dry hops date
  • 1458 days ago
    Priming
Updated 1458 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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