PL | EN

#82 - Ciocia z Ameryki
October 22, 2020

  • FINISHED
    Status
  • 33 days ago
    Brewday
  • 33 days ago
    Fermentation start date
  • 23 days ago
    Secondary
  • ---
    Dry hops date
  • 21 days ago
    Priming


Updated 20 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.4
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.9
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.45
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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