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  4. #10 - BLOODY ORANGE SOUR

#10 - BLOODY ORANGE SOUR
October 22, 2020

  • FINISHED
    Status
  • 1308 days ago
    Brewday
  • 1307 days ago
    Fermentation start date
  • 1299 days ago
    Secondary
  • ---
    Dry hops date
  • 1270 days ago
    Priming
Updated 1269 days ago

Mash and boil

  • 93.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 9.2
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 7.4 %
    ABV
  • 59 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113 g
    Priming sugar amount
  • 18.3 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2020 PRIMARY 14 BLG --- ---
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