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  4. #10 - Belgian IPA SH HBC 472

#10 - Belgian IPA SH HBC 472
October 22, 2020

  • PRIMARY
    Status
  • 1280 days ago
    Brewday
  • 1280 days ago
    Fermentation start date
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    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1279 days ago

Mash and boil

  • 92.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18.4
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 22, 2020 at 1:50 PM 66 C --- ---
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=J5XTDJ2
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