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  4. #148 - #148 RauchBock

#148 - #148 RauchBock
October 21, 2020

  • FINISHED
    Status
  • 1292 days ago
    Brewday
  • 1291 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1265 days ago
    Priming
Updated 993 days ago

Mash and boil

  • 60.4 %
    Actual mash efficiency
  • 15.6
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.8
    Final gravity BLG
  • 8 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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