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  4. #21 - Porter Bałtycki

#21 - Porter Bałtycki
October 21, 2020

  • FINISHED
    Status
  • 1277 days ago
    Brewday
  • 1276 days ago
    Fermentation start date
  • 1242 days ago
    Secondary
  • ---
    Dry hops date
  • 1227 days ago
    Priming
Updated 1226 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 6.9
    Post-primary gravity BLG
  • 6.9
    Final gravity BLG
  • 9.3 %
    ABV
  • 70.3 %
    Attenuation

Priming

  • 11.1 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.75
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 17, 2020 PRIMARY 8.5 BLG --- ---
November 22, 2020 PRIMARY 7.2 BLG --- ---
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