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  4. #22 - Session IPA

#22 - Session IPA
November 12, 2016

  • FINISHED
    Status
  • 2932 days ago
    Brewday
  • 2931 days ago
    Fermentation start date
  • 2924 days ago
    Secondary
  • ---
    Dry hops date
  • 2917 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.1
    Final gravity BLG
  • 5.7 %
    ABV
  • 90.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 20, 2016 SECONDARY --- 17 C 16 C
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