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#2 - Witbier
November 12, 2016

  • FINISHED
    Status
  • 2933 days ago
    Brewday
  • 2933 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2919 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 226.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 12, 2016 at 10:06 PM --- --- ---
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