PL | EN

  1. Dashboard
  2. Public recipes
  3. palpi PRO
  4. cytrysowe

cytrysowe
October 31, 2015

  • FINISHED
    Status
  • 3310 days ago
    Brewday
  • ---
    Fermentation start date
  • 3303 days ago
    Secondary
  • ---
    Dry hops date
  • 3296 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 5, 2015 PRIMARY 4 BLG 20.5 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!