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#26 - FAO
October 18, 2020

  • FINISHED
    Status
  • 1286 days ago
    Brewday
  • 1285 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1270 days ago
    Priming
Updated 1270 days ago

Mash and boil

  • 62.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.8 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 39.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 19, 2020 at 1:02 PM 78 C 10 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 19, 2020 PRIMARY 11.8 BLG 16 C 16 C
Zadanie drożdzy, lodówka ustawiona na 17C
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