Brewlog

#69 - Christmas Special #1
October 19, 2020

• FINISHED
  Status
• 1496 days ago
  Brewday
• 1496 days ago
  Fermentation start date
• 1484 days ago
  Secondary
• ---
  Dry hops date
• 1477 days ago
  Priming

Mash and boil

• 75.5 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 14.2
  Original gravity BLG
• 35
  Batch IBU

Fermentation

• 22 liter(s)
  Primary size
• ---
  Boil loss
• 4.2
  Post-primary gravity BLG
• 4.2
  Final gravity BLG
• 5.6 %
  ABV
• 71.4 %
  Attenuation

Priming

• 22 liter(s)
  Priming size
• 190
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.5
  Volumes of CO2
• Corn sugar
  Priming sugar
• 156.1 g
  Priming sugar amount
• 19 C
  Priming beer temp