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  4. #11 - Polskie Pale Ale (Chinook)

#11 - Polskie Pale Ale (Chinoo...
September 29, 2020

  • FINISHED
    Status
  • 1517 days ago
    Brewday
  • 1516 days ago
    Fermentation start date
  • 1503 days ago
    Secondary
  • 1500 days ago
    Dry hops date
  • 1497 days ago
    Priming
Updated 1497 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5 %
    ABV
  • 73.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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