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  4. #34 - AMBER ALE II

#34 - AMBER ALE II
October 18, 2020

  • FINISHED
    Status
  • 1496 days ago
    Brewday
  • 1495 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1478 days ago
    Priming
Updated 1478 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.6 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp
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