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  4. #30 - NRDowski turysta

#30 - NRDowski turysta
November 12, 2016

  • FINISHED
    Status
  • 2932 days ago
    Brewday
  • 2931 days ago
    Fermentation start date
  • 2914 days ago
    Secondary
  • ---
    Dry hops date
  • 2909 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 63.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 155.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 16, 2016 PRIMARY 3 BLG 21 C 21.5 C
November 16, 2016 PRIMARY 6 BLG 21 C 21.5 C
November 29, 2016 PRIMARY 2.5 BLG 21 C 21 C
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