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#12 - Soul Cake
November 12, 2016

  • FINISHED
    Status
  • 2933 days ago
    Brewday
  • 2933 days ago
    Fermentation start date
  • 2923 days ago
    Secondary
  • ---
    Dry hops date
  • 2902 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 69.9 %
    Actual mash efficiency
  • 21.4
    Pre-boil gravity BLG
  • 19.1
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 9.2 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 12, 2016 at 5:39 PM --- --- ---
3h
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