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#5 - #35 APA
November 12, 2016

  • FINISHED
    Status
  • 2963 days ago
    Brewday
  • 2963 days ago
    Fermentation start date
  • 2950 days ago
    Secondary
  • 2950 days ago
    Dry hops date
  • 2942 days ago
    Priming
Updated 2853 days ago

Mash and boil

  • 63.6 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 149.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 21, 2016 PRIMARY 6 BLG 22 C 22 C
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