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  4. #28 - #28 Belgian Tripel

#28 - #28 Belgian Tripel
October 17, 2020

  • FINISHED
    Status
  • 1290 days ago
    Brewday
  • 1290 days ago
    Fermentation start date
  • 1278 days ago
    Secondary
  • ---
    Dry hops date
  • 1265 days ago
    Priming
Updated 1265 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 17, 2020 PRIMARY 16.5 BLG 21 C 21 C
October 29, 2020 PRIMARY 4.2 BLG 23 C 23 C
October 29, 2020 SECONDARY 4.2 BLG 19 C 19 C
November 7, 2020 SECONDARY 4 BLG 17 C 17 C
November 11, 2020 SECONDARY 4 BLG 17 C 17 C
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