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#25 - Rovaniemi
November 12, 2016

  • FINISHED
    Status
  • 2744 days ago
    Brewday
  • 2744 days ago
    Fermentation start date
  • 2738 days ago
    Secondary
  • ---
    Dry hops date
  • 2733 days ago
    Priming
Updated 2633 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 76.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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