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#27 - IPA 0.1
October 16, 2020

  • FINISHED
    Status
  • 1592 days ago
    Brewday
  • 1592 days ago
    Fermentation start date
  • 1569 days ago
    Secondary
  • 1569 days ago
    Dry hops date
  • 1557 days ago
    Priming
Updated 1557 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.7 %
    ABV
  • 79.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 66.1 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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