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Brewlog

#68 - APAcz
October 15, 2020

FINISHED

Status
1326 days ago

Brewday
1326 days ago

Fermentation start date
1307 days ago

Secondary
1306 days ago

Dry hops date
1292 days ago

Priming

Updated 1292 days ago

Mash and boil

91.2 %

Actual mash efficiency
13

Pre-boil gravity BLG
13.6

Original gravity BLG
41

Batch IBU

Fermentation

30 liter(s)

Primary size
0.5 liter(s)

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
6.3 %

ABV
85.8 %

Attenuation

Priming

25 liter(s)

Priming size
177

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Corn sugar

Priming sugar
180.2 g

Priming sugar amount
20 C

Priming beer temp

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APAcz

13.1

Gravity BLG
40

IBU
4.1

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

30 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
35.5 liter(s)

Boil size
2 %

Boil loss
11.2

Pre-boil gravity BLG
2 %

Trub loss
2 %

Dry hopping loss

Mash information

90 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
18 liter(s)

Mash size
24 liter(s)

Total mash volume

Steps

Temp	Time
67 C	90 min
77 C	10 min

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Fermentables

13.1 BLG

5.3% ABV

4.1 SRM

Type	Name	Amount	Yield	EBC
Grain	pale ale	6 kg 100%	80 %	6
	Sum	6 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for	Name	Amount	Time	Alpha acid
First Wort	lunga	10 g	90 min	11 %
Boil	lunga	32 g	45 min	11 %
Boil	Centennial	20 g	10 min	7.8 %
Boil	Centennial	20 g	0 min	7.8 %
Dry Hop	Cascade	50 g	3 day(s)	8.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	20 g	Fermentis

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