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#50 - APA
October 14, 2020

  • FINISHED
    Status
  • 1500 days ago
    Brewday
  • 1500 days ago
    Fermentation start date
  • 1488 days ago
    Secondary
  • ---
    Dry hops date
  • 1486 days ago
    Priming
Updated 1477 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 20, 2020 PRIMARY 3.7 BLG 20 C 23 C
October 22, 2020 PRIMARY 3.2 BLG 20 C 23 C
October 25, 2020 PRIMARY 3.2 BLG 20 C 23 C
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