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czarne
October 17, 2015

  • FINISHED
    Status
  • 3324 days ago
    Brewday
  • ---
    Fermentation start date
  • 3316 days ago
    Secondary
  • ---
    Dry hops date
  • 3310 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 8, 2015 at 10:46 AM --- --- ---
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