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  4. #38 - Polska Pszenica

#38 - Polska Pszenica
October 13, 2020

  • FINISHED
    Status
  • 1504 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1490 days ago
    Priming
Updated 1488 days ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 39 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 39 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 204.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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